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| Shuruwat - Entrees |
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Shingara (Samosa) 2 pieces
From East to West, the ever-popular 'vegetable samosa' served with a tamarind sauce. |
$6.90 |
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Kurkuri Onion & Spinach Bhaji
Crunchy onion & fresh spinach fritters served with mint chutney. |
$7.90 |
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Paneer Tikka Lajawab 4 pieces
Marinated cottage cheese smoke roasted, with tandoori capsicum, and onion salad. |
$11.90 |
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Bharwi Khumb
Field mushrooms, stuffed with cottage cheese and fresh herbs. |
$9.90 |
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Murg Malai Kabab 4 pieces
Mild and aromatic, chicken breast pieces stuffed with cheese, marinated in yogurt, grilled in the tandoor. |
$10.90 |
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Reshmi Kebab 4 pcs
Succulent and juicy, minced chicken breast marinated with mace & cardamom and lightly broiled in the tandoor. |
$9.90 |
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Chooza Tikka 4 pieces
Tender boneless pieces of chicken marinated in yoghurt, spices, fresh ginger & paprika, cooked in the tandoor. |
$10.90 |
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Hariyali Mint Chop 4 pieces
Tender lamb cutlets, marinated in a mildly spiced mint and coriander base, cooked on skewers in the tandoor. |
$16.90 |
Spicy Tawa Cutlet 4 pieces
Tender Lamb cutlets marinated overnight in yoghurt, infused with cloves, cardamom, ginger, garlic and selected spices, cooked on a tawa (griddle) Medium/hot |
$16.90 |
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Seekh Kebab 4 pieces
Spicy minced lamb, wrapped around skewers and smoke roasted in the tandoor. |
$9.90 |
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Chutney Fish Tikka 4 pieces
Boneless fish cubes in a spicy chutney marinade, smoke roasted in the tandoor. |
$15.90 |
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Kadak Mirchi Prawns 5 pieces
King prawns dusted with lentil flour and hot chilli powder, fried crisp |
$16.90 |
Tandoori Prawns 5 pieces
Succulent king prawns
marinated in yoghurt, garlic and selected spices, smoke roasted in the tandoor. |
$16.90 |
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Vegetable Sizzler Platter - for 2
Paneer Tikka (2) Bharwi Khumb (2) Samosa (2) |
$15.90 |
Tandoori Mixed Sizzler - for 2
Chooza Tikka (2), Hariyali Mint Chop (2) Samosa (2) |
$17.90 |
| Lahori Tali (Fried) Macchi 4 pieces |
$15.90 |
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Fish fillets marinated in garlic and lemon, dusted with besan, spices and hot chilli powder, fried crisp. |
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| Chaawal (Rice) |
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Jeera Mattar Pulao
Fragrant basmati rice cooked with cumin seeds and peas. |
$8.90 |
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Subzi Pulao
Basmati rice cooked with fresh seasonal vegetables and Indian herbs, served with raita. |
$11.90 |
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Kashmiri Pulao
Basmati rice cooked with mild spices, cashews, almonds and sultanas. |
$10.90 |
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Lamb Hyderabadi Biryani
Succulent pieces of lamb cooked with basmati rice, whole spices, Hyderabadi style,
served with raita. |
$15.90 |
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Goat Parda Biryani
Delicately flavoured saffron rice with special biryani spices & succulent goat, with raita. |
$16.90 |
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Murgh Biryani
Tender boneless chicken cooked with basmati rice, whole spices, served with raita. |
$15.90 |
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Steamed Fragrant Basmati Rice (per serve) |
$3.50 |
| Chicken - $15.90 |
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Murg Makhani
Tender pieces of tandoori chicken tikka in an authentic tomato and cream sauce, perfumed with fenugreek. |
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Murg Shahi Korma
Boneless chicken pieces cooked in a creamy cashew nut sauce, served with a garnish of nuts. |
Tandoori Chicken Masala
Tandoori chicken on the bone in a tomato & onion masala, garnished with tomatoes & capsicum. Medium to spicy, desi style butter chicken. |
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Chicken Chettinad
Deliciously spicy, chicken pieces tempered with mustard seeds and curry leaves in a black pepper and coconut sauce, south Indian style. |
Murg Saagwala
Tender boneless pieces of chicken cooked in pureed fresh spinach, flavoured with fresh herbs. |
Kadai Chicken
Boneless pieces of chicken cooked with capsicum, tomato & onions in a traditional Peshawari Style. |
Chicken Tikka Masala
Very popular, boneless tandoori chicken tikka in a tomato & onion masala,
garnished
with tomators & capsicum. |
Chicken Jhalfrezi
Dry fried with deliciously hot gravy clinging to spicy chunks of chicken and pepper garnished with fresh ginger. |
Methi Murg
Home style chicken and potato in a light curry, finished with fenugreek leaves and lime juice. |
Chicken Vindaloo
A Goan special, vinegar marinated chicken cubes in hot spicy gravy, finished with coconut milk. |
Aatish-e-tandoori murg (Tandoori Chicken)
King of Kebabs, tandoori murg is the tastiest Indian way to barbeque chicken. A full chicken marinated in a special mixture of spices, barbequed in the tandoor. |
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Half chicken $9.90 Full Chicken $16.90 |
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